Descripción
TERIYAKI AFRICA SAUCE
RECOMENDACIONES: POLLO, TERNERA O ARROZ BASMATI.
EN UNA SARTEN SELLAR EL POLLO, SAZONAR, CUANDO ESTE DORADA AL PUNTO DESEADO AÑADIR LA SALSA, DEJAR A FUEGO MEDIO 10 MINUTOS, LISTA PARA SERVIR. SE PUEDE ACOMPAÑAR DE GUARNICION DE VERDURAS O ARROZ BASMATI. O SIMPLEMENTE VERTER SOBRE POLLO ASADO.
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